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FRENCH DIP TORTILA
These are pretty simple to make, but I do have a few tips for you to make sure they come out perfectly.
- Use a large tortilla. Don’t try to stuff all of this in a smaller tortilla.
- If the tortillas are not super fresh, warm them up in the microwave for a few seconds before assembling the tortilla roll ups so that the tortillas are pliable.
- I can only find provolone cheese pre-sliced where I live. So to distribute the cheese evenly, you’ll need to tear it into pieces. If you can find it in a block and shred it, that would be easier, but tearing the slices works just fine!
- You want the thinnest sliced roast beef that you can get. I just have the deli counter slice it on the smallest setting. If the slices are too thick, it’s hard to roll the tortilla.
- Roll the tortillas the tightest you can for the best results.
- Don’t skip the au jus! Not only is that what gives these tortilla roll ups the flavors of a French dip sandwich, but it makes it so much more fun to eat!
- If you can, use the beef consomme. You should be able to find it in the soup aisle. Beef consomme has a deeper, richer flavor than beef broth. If you can’t find it, you can substitute in beef broth, but it’s not quite as good in my opinion............................next page
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