Ham and Eggs Cup | Most Popular Recipes

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HAM & EGGS CUP

Inggredients:

6 slices ham (deli-style)

6 eggs

1/2 cup shredded cheddar cheese

black pepper (to taste preference)

First time I put the raw eggs into the cups and cooked 10 minutes. Since I’m putting them in the fridge, I wanted them to be a little underdone so I did 10 minutes and they were cooked through and didn’t get chewy when reheated. Needs a kick though. Second batch I made with egg beaters to cut the cholesterol and calories. Added some diced jalapeño....................next page