SUGAR - FREE MOCHA
Yuhuuu....coffe lovers and cocholate lovers!!!!
This is a sugar - free mocha, you can make it easy.
Ingredients
- 6 ounces sugar free cocholate
- 1/2 cup coffee strong brewed, cooled
- 1-2 tsp coffe extract
- 2 cups heavy whipping cream
- optional: 1/2 tsp chocolate liquid steviSugar Free Moca
Instructions
- Whip your heavy cream in a stand mixer. Set aside.
- Melt your chocolate in 30 second intervals in a microwaveable bowl or over low heat in a sauce pan on the stove.
- Add the coffee and coffee extract to the chocolate and mix well.
- Pour your coffee chocolate mixture into the whipped cream and stir until combined well.
- Taste and decide if it's sweet enough, add sweetener if needed.
- Pipe into serving dishes, to with chocolate chips if desired.
- Refrigerate for about 30 minutes to thicken mousse.
- Enjoy! .............................................next page
